Rosemary Pear Carpaccio
fm our cooperative shop - yet i changed it :)
Ingredients 4 adults - (we cooked it for 3 adults and 2 kids)
INGREDIENTSCaramel ice cream (with fleur de sél) take out abt 10 min before serving the whole dish and store in fridge
Carpaccio:
2 dl water
1 entire lemon (you can take less - i actually made a mistake by taking one - i was only 1/2 big spoon)
2 big spoons honey (we took only 2 LITTLE spoons of forest honey - here they especially advice oak forest honey)
2 sprigs of fresh rosemary
get to cook
3 pears (they advise Kaiser Alexander or same consistency)
DIRECTIONSwash pears (do not peel)
chip into in 2 mm thick pieces and add to the liquid
let simmer for abt 10 minutes (we had them cooked )
take pears and rosemary out - reduce the liquid to become syrup
put the pears on the plates like a flower
add the sirup to it
place a scoop of ice cream in the middle of the cooked pears - decorate (i took rosemary sprigs)
ENJOY
finished mmmmmmmmh
NB: i added only two small spoons of honey to it and the whole juice of a small lemon - so it was sour but awesome... up to you how "sweet" you are
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